The history of catering in Florence
Location, close to the city center, ample parking, courtesy and quality.
Edi house was founded in 1987 in Piazza Fra Girolamo Savonarola, one of the most beautiful and historic squares in Florence.
Its innovative furnishings, its refined cuisine and the excellent pizza cooked in a wood oven are the ingredients of the success of the restaurant.
Its location a few steps from the city center, with ample parking makes it attractive to both tourists and Florentines.
Today its furniture remains classic but current.
The spacious outdoor veranda heated in winter and cooled in summer, where you can watch football matches, organize dinners and private aperitifs is a highlight of the venue
in one of the most beautiful squares in Florence, Savonarola, EDI HOUSE remains a meeting point for the best clientele in the city and for tourists who love quality.
A brilliant and young management ensures excellent service and a varied and tasty cuisine.
Open from Tuesday to Sunday
from 12:00 to 15:00.
For dinner from 19:00 to 24:00.
Closed on Monday.
The lunch menu changes every week to always offer light dishes using fresh seasonal products.
The numbers next to the dishes refer to the following:
1-Cereals containing gluten • 2-Crustaceans • 3-Eggs • 4-Fish • 5-Peanuts • 6-Soy • 7-Milk, lactose • 8-Nuts (almonds,
hazelnuts, all kinds of nuts, pistachios) • 9-Celery • 10-Mustard • 11-Sesame seeds • 12-Sulfur dioxide and sulphites • 13-Lupins • 14-Molluscs
Attention some products could be frozen, ask our staff.
Service € 2.00 per person